"In order to avoid cardiovascular diseases, "foie gras" for breakfast is better suited than just bred and butter".
Foie gras in combination with other high quality fresh food products protects health of the consumers from coronary diseases.
People living in the Southwest of France have a longer life expectancy than the average population.
The secret is in the middle of our tradition. Our food is based on duck and goose fat. This fat protects much more our organism than porc fat for instance.
