Ref :

004101

The CASSOULET: the traditionnal dish from Southwest France!

420    1part(s)   420 Gr

Ref :

004102

The CASSOULET: the traditionnal dish from Southwest France!

620    2-3part(s)   620 Gr

Ref :

004106

The CASSOULET: the traditionnal dish from Southwest France!

840    2part(s)   840 Gr

Ref :

004122

Prunes and duck a fantastic harmony of local tastes.

550    1-2part(s)   550 Gr

Ref :

004142

Duck meat with a mediterranean touch.

550    1-2part(s)   550 Gr

Ref :

004153

One of the most convivial dish from our cooperative.

550    1-2part(s)   550 Gr

Ref :

004172

New: the Duck with morels is fantastic for your party tables!

550g    1-2part(s)   550 Gr

Ref :

004192

This original receipe reminds you the most famous Christmas markets due to the perfume of orange and clove!

550g    1-2part(s)   550 Gr

Ref :

005111

Smoothy, the duck fat can be used at a low temperature. We use it for cooking.

350g    --part(s)   350 Gr

Ref :

005112

Smoothy, you can use duck fat at low temperature.

750    --part(s)   750 Gr

Ref :

005113

peperoni flavour

190    4part(s)   190 Gr

Ref :

005114

Easy cooking with the duck fat from "Fleurons de Samatan"!

glas    4part(s)   190 Gr

Ref :

005115

cumel flavour

glas    4part(s)   190 Gr

Ref :

005116

Curry flavour

vidrio    4part(s)   190 Gr

Ref :

005123