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Cassoulet with duck confit |
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The CASSOULET: the traditionnal dish from Southwest France!
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Cassoulet with Duck confit |
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The CASSOULET: the traditionnal dish from Southwest France!
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Cassoulet with duck confit |
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The CASSOULET: the traditionnal dish from Southwest France!
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Duck meat with a mediterranean touch.
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Duck with peaches and green pepper |
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One of the most convivial dish from our cooperative.
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New: the Duck with morels is fantastic for your party tables!
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Duck with pears and red wine |
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This original receipe reminds you the most famous Christmas markets due to the perfume of orange and clove!
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Smoothy, the duck fat can be used at a low temperature. We use it for cooking.
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Smoothy, you can use duck fat at low temperature.
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When you eat traditional food, don't hesitate to eat it for your pleasure with white beans.
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Mitonné de canard aux légumes |
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Prêt à servir ce plat complet vous apportera le plaisir de la dégustation du délicieux mélange de légumes (choux vert, carottes, pomme de terre, poireaux) et des manchons de canard.
 verrine  4-6part(s)  1500 Gr |
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