Ref :

002101

Once you warmed them up, they are very nice with a salad, a slice of foie gras and a few lamelles of "magret séché". You can also add some "cou farci".

400    3-4part(s)   400 Gr

Ref :

002102

Once you warmed them up, they are very nice with salad, a slice of foie gras and a few lamelles of "magret fumé". You can also add some "cou farci".

400    3-4part(s)   400 Gr

Ref :

002103

Once you warmed them up, they are very nice with a salad, a slice of foie gras and a few lamelles of "magret séché". You can also add some "cou farci".

400    3-4part(s)   400 Gr

Ref :

002104

Once you warmed them up... they are very nice with salad, a slice of foie gras and a few lamelles of magret fumé. You can also add some "cou farci".

200    2part(s)   200 Gr

Ref :

431145

You always schould taste our duck confit. It comes from the Gers and is prepared traditionnaly.

1350g    4part(s)   1350 Gr

Ref :

431146

Toujours préparés traditionnellement, ils sont délicieux et sont à goûter absolument.

verrine    2part(s)   700 Gr

Ref :

431150

Le magret de canard gras confit se sert en entrée accompagné d'une salade verte ou en viande doré au four.

boîte fer    1part(s)   400 Gr

Ref :

431185

You always schould taste our duck confit. It comes from the Gers and is prepared traditionaly.

400g    1part(s)   400 Gr