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  Mitonné de canard aux légumes

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Duck conft from the Gers
Ref :431185  

(Click on the picture to enlarge)

You can eat a confit cold with a salad. If you put the confit in the oven for 10 min it is nice to eat with potatoes or apples.
Ingredients :
Duck thigh, duck fat, salt, pepper

     
     400g    1part(s)   400 Gr
Price : 6.50 €
 
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