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Duck confit from the Gers
Ref :431145  

(Click on the picture to enlarge)

You can eat a confit cold with a salad. If you put them 10 min in the oven it is nice to eat with potatoes or apples.

Ingredients :
Four duck thighs, duck fat, salt, pepper.


     
     1350g    4part(s)   1350 Gr
Price : 18.75 €
 
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