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Duck confit from the Gers
Ref :431145
(Click on the picture to enlarge)
You can eat a confit cold with a salad. If you put them 10 min in the oven it is nice to eat with potatoes or apples.
Ingredients :
Four duck thighs, duck fat, salt, pepper.
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1350g
4part(s)
1350 Gr
Price : 18.75 €
Fleurons de Samatan 32130 SAMATAN - GERS (FRANCE) - tél: +33 (0)5 62 62 33 17 - fax: +33 (0)5 62 62 44 85 -
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