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Duck neck filled with 20% foie gras
Ref :005103  

(Click on the picture to enlarge)

Just open and eat. Maybe you can have some salad... it's very nice!

Ingredients :
Viande canard, foie gras de canard 20%, viande de porc, oeufs, sel, poivre, épices.

     
     200g    4part(s)   200 Gr
Price : 5.90 €
 
Fleurons de Samatan 32130 SAMATAN - GERS (FRANCE) - tél: +33 (0)5 62 62 33 17 - fax: +33 (0)5 62 62 44 85 - ©graphibox - legal mentions