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Duck with pears and red wine
Ref :004192  

(Click on the picture to enlarge)

Try this plate with potatoes or rice. Serve with wine like "Juliénas".
Ingredients :
Duck meat 30%, pears 15% (glucose syrup / fructose, sugar, acide citrique), cooked salsa: water, red wine, orange juice, oignons, carots, flour, calf taste, salt, pepper, thyme, bay-tree, mixture of spices.


     
     550g    1-2part(s)   550 Gr
Price : 7.50 €
 
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