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Duck with peaches and green pepper
Ref :004153
(Click on the picture to enlarge)
Warm it up and try this plate with potatoes or rice.
Ingredients :
Duck meat 30%, peaches with syrup, cooked sauce (water, duck, oignons, carottes, tomatoe concentrate, celery, persil, garlic), sugar, vinegar, green pepper 2%, salt.
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550
1-2part(s)
550 Gr
Price : 7.50 €
Fleurons de Samatan 32130 SAMATAN - GERS (FRANCE) - tél: +33 (0)5 62 62 33 17 - fax: +33 (0)5 62 62 44 85 -
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