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Duck terrine with 30% foie gras
Ref :003152  

(Click on the picture to enlarge)

You can enjoy this terrine for the aperitif with slices of traditionnal bred.
Ingredients :
Duck meat 30%, duck foie gras 30%, porc meat, lever, eggs, spices.

     
     130    2part(s)   130 Gr
Price : 3.40 €
 
Fleurons de Samatan 32130 SAMATAN - GERS (FRANCE) - tél: +33 (0)5 62 62 33 17 - fax: +33 (0)5 62 62 44 85 - ©graphibox - legal mentions