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Duck terrine with 30% foie gras
Ref :003151  

(Click on the picture to enlarge)

You can enjoy this terrine for the aperitif with slices of traditionnal bred
Ingredients :
Duck meat 40%, porc meat, lever, eggs, Armagnac 3%, salt, pepper, spices.

     
     65    1part(s)   65 Gr
Price : 2.10 €
 
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