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Duck terrine with Armagnac
Ref :003142
(Click on the picture to enlarge)
The hole flavour of the countryside. This terrine is prepared with slices of meat. You can eat this pâté with pickles.
Ingredients :
Duck meat 40%, porc meat, lever, eggs, Armagnac 3%, salt, pepper, spices.
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180
2part(s)
130 Gr
Price : 3.10 €
Fleurons de Samatan 32130 SAMATAN - GERS (FRANCE) - tél: +33 (0)5 62 62 33 17 - fax: +33 (0)5 62 62 44 85 -
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