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Duck terrine with Armagnac
Ref :003142  

(Click on the picture to enlarge)

The hole flavour of the countryside. This terrine is prepared with slices of meat. You can eat this pâté with pickles.
Ingredients :
Duck meat 40%, porc meat, lever, eggs, Armagnac 3%, salt, pepper, spices.

     
     180    2part(s)   130 Gr
Price : 3.10 €
 
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