(Click on the picture to enlarge)

Once you warmed them up... they are very nice with salad, a slice of foie gras and a few lamelles of magret fumé. You can also add some "cou farci".
Ingredients :
Gésiers de canard (minimum 50%), duck fat, salt, pepper.

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200    2part(s)   200 Gr

Price : 4.80 €