(Click on the picture to enlarge)

Once you warmed them up, they are very nice with a salad, a slice of foie gras and a few lamelles of "magret séché". You can also add some "cou farci".
Ingredients :
Gésiers de canard (minimum: 50%), duck fat, salt, pepper.

1 2 3 4 5 6 7 8 9 10

400    3-4part(s)   400 Gr

Price : 7.10 €