(Click on the picture to enlarge)

The médaillon de foie gras is a speciality with duck meat and duck foie gras. It is very nice as a first plate or as an "aperitif"
Ingredients :
Bloc de Foie Gras (foie gras, water, salt, pepper, sugar, nitrited salt), duck meat, porc meat, poultry lever, eggs, salt, pepper, sugar, spices.

1 2 3 4 5 6 7 8 9 10

130    2part(s)   130 Gr

Price : 6.30 €